>10 day trip

China: Chengdu : Of flavourful food and foot massages

Despite staying a few minutes away from the museum we never got to it for lack of time amidst our other visit choices. The next day we checked out and leaving our luggage at the hotel met Summer for a day of shopping.

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We met at the point that was literally the centre of the city called Tianfu Square which is the most common image one would find on looking for Chengdu city.It has the Science and Technology Museum and a statue of Mao.  IMG_0705But before shopping, we’d more important things first and we stopped for food. We all had piping hot bowls of delicious noodles all 3 vegetarian. My favourite type of noodles – made with sweet potato- stays hotter even after a long time and so was quite a struggle to eat quickly. It, being so tasty made it a challenge I was willing to take on.

 

We mostly went shopping for clothes and souvenirs- mind you neither are less expensive than India. We were lucky that we were also close to Chunxhi road which is the main shopping area in Chengdu. We picked up a snack midway of chicken wings filled with rice (sounds intriguing but really bad at all!) and some Oolong tea for Anand.IMG_1100

 

Shopping was as always was exhausting and we were soon hungry again- this time we headed to the food court at the Tianfu Square Station. While Summer and I shared a dish of noodles with clams, Anand had an assortment of wraps with delicious fillings.

 

We then headed back to her home to meet Wunscai again whom we had sorely missed.Summer also treated us to something that was so typically Chinese- the century egg- it’s an egg coated with clay, ash, salt and quick lime, and rice hulls for several weeks. It gets cooked when the pH is gradually raised thereby curing the egg. It does look intimidating in a deep green colour that one doesn’t normally associate with eggs. The outer portion is a little jelly like but otherwise, it tasted very much like a usual boiled egg to us.

 

 

That evening we headed off to yet another typical Chengdu experience- the foot massage. The masseuses use their knowledge of acupressure to give you a pleasant calming experience that however starts by, quite literally putting you in hot water, albeit only your feet. The customers there who were there before us- an older couple and a gentleman, were incredibly gracious to let us go ahead of them since they had reached there after their supper and didn’t mind the wait. My masseuse easily rattled off my list of ailments from just massaging my feet much to my embarrassment. That being said, I’d definitely love to do it again- it’s a perfect mix of therapy and a pedicure and was a complete treat to us especially after several days of enjoyable but long distance walking.IMG_1128.jpg

 

It was a day of Chengdu experiences after all, so there was no better way to end it other than with a Sichuan hotpot supper. It’s something one cannot miss on a trip to Chengdu especially if you love spicy food. You’re provided with add-ons of garlic, spring onions, chilli, and sesame oil to put into your bowl. You pick each piece of food and let it cook in the boiling pot of spicy sauce and then pick it up, let it cool down in your bowl and then bite into the delightful morsel.

 

Vegetarian, egg: Quail eggs, stringy mushrooms, lettuce, a sweet pancake that we purchased in addition to the rest of the food.

Non-vegetarian: Fish, Duck intestines, chicken, beef

 

Last day:

And just like that, we had come to our very last day.  It also happened to be the day we tried the Durian fruit for the very first time. Being familiar with jackfruit which is one of my favourite fruits, the appearance doesn’t put me off.  However, it’s notorious for being stinky and for good reason. We tentatively bit into it and sensed the consistency of soft custard. Unfortunately, I didn’t warm up to it but well it’s worth a try if you get a chance.

 

Our trip has an apt ending with a final touch of hospitality from a city that had been so generous to us, a delicious lunch made by Summer’s mother- eggplant, greens with mushrooms, and my favourite- julienned potatoes.  We gorged on it gratefully and bid a warm farewell to our hosts.IMG_1149.jpg

 

We’d have a lot to look back on when we reminisce about this trip together- the wonder in our eyes at the stunning caves at LeShan, the unspoilt beauty of Huahu,  the decadent food we’d had the chance to try every day, the unbelievably perfect hues of Jiuzhaigou and the most magical of all and the memory that’d stay with us the longest – the sheer kindness of dear friends and perfect strangers at every step of the way.

Up next : China- Sichuan province : What to eat (Even if you’re vegetarian!)

 

 

 

 

 

 

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